Author: Amy Lesen
Author: Barbara Poses Kafka
Author: Sandi Nelson
Author: Diane Kochilas
Author: James Beard
Author: Maria Helm Sinskey
Author: Jamie Oliver
Author: Paul Grimes
Author: Jeff Tunks
Author: Norma Shirley
Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells,...
Author: Ludo Lefebvre
Author: Ila Walrath
Author: Kate Fogarty
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use...
Author: Andy Baraghani
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking,...
Author: Kelly Mariani